Management and Financial Control
Regardless of how wonderful the food is, how polished the staff may seem, and how wonderful your concept is, no restaurant will realize long term success without management controls in place. From your first transaction, your restaurant needs to incorporate a solid set of controls to insure that your food and gross labor are going to be in line with sales.

These controls begin with your POS system and the specific information that it is programmed to report. Your POS system has the tools that are greatly needed to facilitate store operations by automating the management of daily and week-to-date sales, costs, inventory, and books, labor and purchases. These reports are virtually instantaneous, meaning your manager and employees can concentrate on serving customers until closing time, rather than on administrative tasks. 

Equipment Selection and Furnishings
At Restaurant Rescue, we don’t just sell you equipment, we provide you with the knowledge to make the best purchasing choices at the best prices.  Our consultants will source the best equipment pricing from forks and knives to ranges and refrigeration.  We offer